Either use bittersweet chocolate or dark chocolate. And just don't mention it. just observe the reaction. See if you can find long stemmed strawberries. If you live in a large city you should be able to find them. Definitely make them before work. Basically your chocolate is a ganache and this takes time if you want them to look good. Serve them on something green. On a plain platter covered with lime leaves. Or any green leaves no one would be afraid to eat off of.
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